If you are a chocolate lover, and if you really like brownies, I came across what sounds like a fabulous recipe that I can’t wait to bake (a weekend project perhaps? It may have to wait until after March Madness.). These brownies incorporate a couple of items that I never would have thought to use in brownies, but upon reflection, they really make a lot of sense: bananas and nutella! Prior to last summer, I had never heard of nutella. But thanks to my niece and my brother and sister-in-law, I now know about and love this wonderful chocolatey-hazelnut spread. Check out this brownie recipe! Depending on where you live (and the time of year), you may be challenged to find fresh hazelnuts (I only seem to be able to find them in our stores during the holidays) — good luck!