Anyone who knows me well should be able to accurately guess.
Here’s the description from Wikipedia . . . “a cut of meat taken from the sides, belly, or back of a pig, then cured, smoked, or both. It may be eaten fried, baked, or grilled, or used as a minor ingredient to flavour dishes. It is also used for barding and larding roasts, especially game birds.”
Yep, I’m talking BACON! Breakfast buffets look out and be forewarned.
Check out this lip balm: http://store.baconsalt.com/JampDs-Bacon-Flavored-Lip-Balm_p_40.html (way cool!)
Or how about bacon salt? http://www.baconsalt.com/. I particularly like their tag line: “everything should taste like bacon.”
So much bacon, so little time. I’m thinking BLTs for lunch tomorrow!