All-Time Favorite Food!

Anyone who knows me well should be able to accurately guess. 

Here’s the description from Wikipedia . . . “a cut of meat taken from the sides, belly, or back of a pig, then cured, smoked, or both. It  may be eaten fried, baked, or grilled, or used as a minor ingredient to flavour dishes. It is also used for barding and larding roasts, especially game birds.”

Yep, I’m talking BACON!  Breakfast buffets look out and be forewarned.

Here are a couple of blogs: and

Check out this lip balm: (way cool!) 

Or how about bacon salt?  I particularly like their tag line: “everything should taste like bacon.”

So much bacon, so little time.  I’m thinking BLTs for lunch tomorrow!


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