It is hard to improve on some things in life. Take for example fresh green beans . . . add some butter and minimal seasoning and you have a delicious (and easy to prepare) vegetable that goes with just about anything. But what would happen if you threw some bacon into the mix and added a glaze? You make great beans extraordinary! Here’s a fabulous recipe for transforming your fresh green beans into a heavenly serving of vegetables. Enjoy!
Ingredients
3/4 to 1 pound of fresh green beans
4-6 bacon strips
3 tablespoons butter, melted
1/4 cup brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce
Directions
1. Place beans in a large saucepan. Add enough water to cover the beans. Bring to a boil. Cook uncovered for about 8 minutes or until the beans are crisp-tender. Drain beans and set aside.
2. At the same time, in a skillet, cook the bacon over medium heat until cooked, but not crispy (about three minutes per side). Remove to paper towels.
3. Place about 10-12 beans on each strip of bacon and wrap the bacon around the beans. Place the wrapped beans on an ungreased baking sheet.
4. In a small bowl, combine the butter, brown sugar, garlic salt, and soy sauce. Mix well, then brush this mixture over the top of the green bean bundles.
5. Bake at 400 degrees for 10-15 minutes or until the bacon is crisp.
The Gun-Carryin' Librarian 