Happy National Chocolate Chip Day!

Did you know that back in 1930 Ruth Wakefield added bits of chocolate to her Butter Drop Do cookie batter to serve at the Toll House Inn?  The cookies became so popular that Nestles printed the recipe on their chocolate chip wrappers and supplied Ruth with chocolate chips for life.
Chocolate chip cookies, an American invention, are best fresh-baked, hot from the oven — accompanied by a glass of ice-cold milk.
If you’d like to bake truly outstanding chocolate chip cookies, you’ve come to the right place! Here you’ll find 27 tips for creating chocolate chip cookies that you love the best. You’ll discover the secrets for baking out-of-this-word chocolate chip cookies:




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