BLT in a Bowl!

So, if you really enjoy bacon, and bacon/lettuce/tomato sandwiches as well, here’s an alternative that is sure to be a hit at your next picnic/potluck.  Enjoy!

Bacon Macaroni Salad

Ingredients
2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 ribs of celery, finely chopped
5 green onions, finely chopped
1-1/4 cup of mayonnaise
5 teaspoons of white vinegar
1/4 teaspoon of salt
1/4 teaspoon of pepper (hmm, I might try cayenne, just to add a bit of zip)
1 pound of bacon, cooked and crumbled

Directions
1.  Cook macaroni as directed on the package; drain and rinse in cold water.  Transfer to a large bowl and add the tomato, celery, and green onion.

2.  In a small bowl, combine (whisk) the mayonnaise, vinegar, salt, and pepper.  Pour over the macaroni mixture and toss to coat.  Refrigerate covered for at least two hours.  Stif in the crumbled bacon just before serving.

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