Hash Brown Quiche!

Here is a easy recipe for a quiche that does not require a pastry crust (the hash browns substitute quite nicely).  Enjoy!

3 cups frozen, loose-pack shredded hash browns, thawed
1/3 cup of butter, melted
1 cup diced and fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
1/4 cup diced green pepper
2 eggs
1/2 cup of milk
1/2 teaspoon of salt
1/4 teaspoon of pepper

Press the hash browns between paper towels (to remove any of the excess moisture) and then press onto the bottom and up the sides of an ungreased 9-inch pie plate.  Drizzle them with butter.  Bake at 425 degrees for 25 minutes.

Combine the ham, cheese, and green pepper and spoon over the top of the crust.

In a small bowl, beat the eggs, milk, salt, and pepper and pour it over the ham, cheese, green pepper and crust.

Reduce the heat to 350 degrees and bake for 25-30 minutes (or until a knife inserted in the middle comes out clean).  Allow to stand to ten (10) minutes before cutting and serving.

Advertisements

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: