A Little Sweet and a Little Spicy!

Here’s a recipe (courtesy of Taste of Home) that is super easy and sounds super delicious . . .  can’t wait to try this nibble food.

Sweet and Spicy Peanuts
3 cups of salted peanuts
1/2 cup of sugar
1/2 cup of packed brown sugar
2 Tablespoons of hot water
2 Tablespoons of butter, melted
1 Tablespoon Siracha or hot pepper sauce
1 teaspoon of chili powder

1.  Place peanuts in a greased 1-1/2 quart slow cooker.  In a small bowl, combine the sugars, water, butter, hot sauce, and chili powder.  Pour over the peanuts.  Cover and cook on high for 1-1/2 hours, stirring once.

2.  Spread on waxed paper to cool and store in an airtight container.

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