Are you looking for a quick and easy dessert that may have you changing your allegiance to s’mores as your graham dessert of choice? Then look no further and give these bars a try.
1 package (14.4-ounce) graham crackers, divided
1-1/2 cups granulated sugar
1 cup butter
1 cup sweetened condensed milk
2 large eggs, lightly beaten
1-1/2 cups chopped toasted pecans
1-1/2 cups graham cracker crumbs
1 cup sweetened shredded coconut
2 t vanilla extract, divided
6 T butter, melted
5 T milk
2 cups powdered sugar
- Arrange half of graham crackers on a single layer on a 15×10 baking sheet.
- Bring granulated sugar and next 2 ingredients to a boil in a saucepan over medium heat, stirring constantly. Remove from heat.
- Stir in eggs, next 3 ingredients, and 1 t of vanilla; pour mixture over graham crackers and top with the remaining graham crackers.
- Beat melted butter, next 2 ingredients, and remaining 1 t vanilla with an electric mixer until smooth; spread over graham crackers. Chill 2 hours or until set. Cut into bars.