Here is a tasty and easy recipe that’s a bit of a twist on the stuffed potato peel appetizers that are popular in many restaurants. And even though it takes you an hour to prepare, it is well worth the investment of time.
Cheese and Bacon Potato Rounds
4 baking potatoes, cut into 1/2″ slices
1/4 cup of melted butter
8 slices of bacon, cooked and crumbled
8 ounces of shredded cheddar cheese
1/2 cup of chopped green onion
Sour cream (if desired)
1. Preheat oven to 400 degrees.
2. Brush both sides of the potato rounds with butter and place them on an ungreased cookie sheet. Bake for 30-40 minutes (turning once) or until they are lightly browned on both sides.
3. When the potatoes are ready, top them with the bacon, cheese and green onion and continue baking until the cheese has melted.
4. Top with sour cream (if you so desire).