Here is a quick and easy recipe for spicing up your chicken breasts that I saw being demonstrated on facebook the other day . . .
Mexican Stuffed Chicken
Boneless/skinless chicken breasts (4)
Pepper Jack cheese
Salt and pepper
Nacho cheese taco shells, ground
1. Butterfly your chicken breats then place each breast between sheets of plastic wrap and pound to 1/4″ thickness.
2. Spread a layer of refried beans over the top of each breast, generously sprinkle with pepper jack cheese, and spread green chiles over the top. Roll each breast up and secure with toothpicks.
3. Crush/grind the taco shells and place in a shallow pan (9×9 cake pan). Roll each breast in the crumbs (coat well) and place on a wire rack over a shallow jellyroll pan.
4. Bake at 375 degree for 35 minutes.