Same Ingredients, Different Recipe!

I have been making a Sausage and Cheese Tortellini Alfredo recipe for several years now (which is positively awesome).  So when I ran across a recipe for this Italian Soup, I immediately thought that this should be a recipe I try (in the not too distant future).

Italian Sausage Soup with Tortellini

1 pound of Italian sausage
1 cup of chopped onion
2 cloves of garlic, minced
5 cups of beef broth
1/2 cup of water
1/2 cup of red wine
4 large tomatoes (peeled, seeded, and chopped)
1 cup thinly sliced carrots
1/2 Tablespoon of packed basil leaves
1/2 teaspoon of dried oregano
1-1/2 cups of sliced zucchini
8 ounces of fresh tortellini pasta
3 Tablespoons of chopped fresh parsley
Parmesan cheese

Directions:

1. In a 5-quart Dutch oven, brown the sausage. Remove the sausage and drain, reserving 1 tablespoon of the drippings.

2. Saute the onions and the garlic in the drippings. Stir in the beef broth, the water, the wine, the tomatoes, the carrots, the basil, the oregano, the tomato sauce, and the sausage. Bring to a boil. Reduce the heat and simmer uncovered for 30 minutes.

3. Skim the fat from the soup. Stir in the zucchini and the parsley. Simmer covered for 30 minutes. Add the tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

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