Easter is right around the corner and would be an excellent occasion for serving a rack of lamb. Here’s a recipe that I found for a mint-crusted rack of lamb that is just out of this world. I had never even attempted to serve a rack of lamb before, but this recipe was super easy and delicious to boot! I served green beans and potatoes with the lamb for a meal that was positively wonderful.
And, for presentation purposes, “trimming” your rack of lamb is essential! Here’s a video that demonstrates the correct way to trim your rack. Yes, she makes it look really easy, but trust me, it is a bit more challenging than it looks. I’m sure my “trims” will improve with practice, but for a first go at it, I was very pleased with my result. Good luck!