Homemade Salsa!

My hair stylist shared this recipe with me and it is a keeper (and it makes a lot).

Enrique’s Salsa

4 tomatillos
2 onions (yellow)
1 head of garlic
2 jalapeño peppers
1 bunch of cilantro
8 or 9 cans (how many ounce?) of stewed tomatoes (with cumin)
2 Tablespoons of white pepper
2 Tablespoons of garlic powder

1.  Steam the first four ingredients until slightly soft; chop roughly.
2.  Remove the stems from the cilantro and chop roughly.
3.  In an electric blender, process all of the remaining ingredients until you achieve the consistency you desire (work in batches if you have to — be sure to use pepper and garlic powder in each “batch”).
4.  Combine and stir it all together.
5.  Put in glass jars with tight lids.  Store in the refrigerator (will keep for several weeks).

Source: Enrique of Enrique’s Salon . . . muchas gracias Enrique!

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