Archive for the ‘Uncategorized’ Category

College Football 2018, Week Nine!

October 28, 2018

The Spartans were at home this week to face the Purdue Boilermakers (who positively decimated the Ohio State Buckeyes last week).  But the Spartan defense stepped up (three interceptions) and Michigan State was able to get the win. The Big Ten continues to have five (5) teams ranked in the AP top-25 poll: Wisconsin [#20], Iowa [#18], Penn State [#17], Ohio State [#11], and Michigan [#5]).  And, as we near November and the final weeks of the season, there are only four (4) remaining undefeated teams in the top-25 (Alabama [#1], Clemson [#2], Notre Dame [#3], and UCF[#10]).

Next up for the Spartans, on the road to face the Terrapins of the University of Maryland.  Go Green!

The upsets this week included:
Texas (#6) losing to unranked Oklahoma State by three (3) points.
Washington (#15) losing to unranked Cal by two (2) points.
Texas A&M (#16) losing to unranked Mississippi State.
Oregon (#19) losing to unranked Arizona.
Wisconsin (#20) losing to unranked Northwestern.
South Florida (#21) losing to unranked Houston.
NC State (#22) losing to unranked Syracuse.
Appalachian State (#25) losing to unranked Georgia Southern.

The close calls this week (games that were won by a touchdown or less) included:
Washington State (#14) defeating Stanford (#24) by three (3) points.
Penn State (#17) defeating Iowa (#18) by six (6) points.
Kentucky (#15) defeating unranked Missouri by one (1) point.

Top-25 match-ups won by the higher-ranked team included:
Georgia (#7) defeating Florida (#9).
Washington State (#14) defeating Stanford (#24) by three (3) points.
Penn State (#17) defeating Iowa (#18) by six (6) points.

Cheesecake of the Month — October 2018!

October 15, 2018

I was recently challenged by a colleague to attempt a “vegan” cheesecake.  Before I could do any research myself, another colleague had forwarded me a recipe for a quick and easy vegan cheesecake (courtesy of Vegangela).  Vegangela further referenced a recipe by Allyson Kramer that was gluten-free as well as vegan.

I adapted Allyson’s recipe a bit by substituting ground pecans for the almonds, and blueberry preserves for the blackberry topping . . . but, this “base” vegan cheesecake recipe could prove to be a keeper that just gets adjusted as I try new flavors.  Yum!

This recipe is super easy, and, it requires no baking!

Never Give Up!

August 30, 2018

NeverGiveUp_largeAh, the entertainment value of watching people fail, and then laughing at their expense!  We never seem to tire of this past time and the internet (combined with the fact that everyone has a camera and is ready to film just about anything at moments notice) provides the perfect breeding ground.  Many a video has gone viral to the delight of millions.  So, yes, “never give up,” and keep on, keeping on!

Expectations!

July 31, 2018

Expectations_largeAs this demotivator (courtesy of www-dot-despair-dot-com) points out, it is probably best to temper one’s expectations at one’s workplace early in your career.  Okay,  I’ll admit that I am a bit jaded.  And while this is probably not completely universal (I’m hoping there are still some places/organizations that exist where accepting the very best is still a value), coming from the culture of accepting the lowest bid, to the reality of slashed budgets and “doing more with less” (and not always the best), we are fast becoming a culture of accepting what is “good enough” (or what is affordable) as opposed to what is “the best.”  Alas.  I will continue to remain hopeful by keeping my expectations high, but understanding that these expectations may not always be met.

Not Your Standard Meatball!

July 5, 2018

Are you tired of the same, old, boring meatball recipe (ground beef, salt, pepper, egg, bread crumbs, parsley . . . )?  Then have I got a treat for you!  I found this divine recipe that will really shake up (spice up?) how you look at meatballs.

Lamb Meatballs

Ingredients
1 large egg
1/2 cup of panko crumbs (Japanese breadcrumbs)
1/2 teaspoon of ground cumin
1/2 teaspoon of crushed red pepper flakes
1/4 teaspoon of ground tumeric
1/4 cup of finely chopped parsley (plus 1 cup of parsley leaves with stems)
2 Tablespoons plus 1 cup of olive oil
1-1/2 teaspoons of salt
2 cloves of garlic, divided
1 pound of ground lamb
2 cups of mint leaves
3 Tablespoons of golden raisins
Plain whole-milk Greek yogurt (for serving)

Directions
1. Place a rack in the upper third of your oven and preheat the oven to 425 degrees.  In a large bowl, combine the egg, panko, cumin, red pepper flakes, tumeric, parsley (finely chopped), 2 Tablespoons of oil, and 1-1/2 teaspoons of salt.  Finely grate 1 garlic clove into the bowl and then add the lamb and mix thoroughly with your hands.

2.  Gently roll the lamb mixture into small balls (about the size of a golf ball — 1-1/2″ diameter).  Place the meatballs on a rimmed baking sheet  (space them evenly apart) and bake them until they are browned and cooked through (about 8-10 minutes).

3.  While the meatballs are cooking, in your blender, purée the mint, raisins, parsley leaves and stems, remaining garlic clove, remaining 1/2 cup of the oil, and a big pinch of salt to create your pesto.  Taste the pesto and add more salt (if required).

4.  Spread the yogurt on the plates and divide the pesto and meatballs on top of the yogurt.

Enjoy!

Stubbornness!

June 30, 2018

Stubbornness_largeHappy Saturday!  I have known a lot of stubborn people over the years and this demotivator (courtesy of www-dot-despair-dot-com) certainly puts the concept of stubborn-ness, that “dogged determination not to change one’s attitude or position on something” into a whole new perspective for me.  I certainly try to not engage in stubbornness to this level.  I’m more apt to NOT make an issue out of something even when I know it to be wrong, rather than create a scene that, more often than not, is very counterproductive.  I guess this officially makes me “stubborn on the inside.”

Source: demotivator: http://www.despair.com; definition: http://www.dictionary.com

Reasons to Visit Baltimore!

June 11, 2018

The main reason (in my biased opinion) is to attend the SLA (Special Libraries Association) Annual Conference which is going on this week.  But, for those of you that may require some additional reasons here are a few to consider (most of which involve food/beverage):

  • the best crab and crab cakes in the country
  • home to the chicken box (chicken wings and fries)
  • getting a genuine half-and-half (1/2 iced tea, 1/2 lemonade)
  • a booming city area with waterfront homes
  • the Baltimore Ravens (if you’re into pro football)
  • numerous local wineries to visit
  • great cupcakes
  • the historic Lexington Market
  • Captain Crunch French Toast
  • the resting place of Edgar Allan Poe
  • the Under Armor World Headquarters
  • Berger Cookies
  • fried lake trout
  • home of the hubcap margarita
  • home of National Bohemian beer (Natty Boh)

Check out the full article here.

Virtue!

May 31, 2018

Virtue_largeHere is the next demotivator for your viewing pleasure . . . and speaking of virtue, it reminds me of a quotation that my father was fond of repeating: “Patience is a virtue, possess it if you can, seldom found in woman, never found in man.”  Attributed to Father Jonathan Morris, a Roman Catholic priest (born in Ohio, as was my father, but now living in New York).

The 3rd of May . . .!

May 3, 2018
3rd_of_May_1808

The Third of May 1808

“The Third of May 1808,” was a painting commissioned by the provisional government of Spain to commemorate the Spanish resistance to Napoleon’s armies during the occupation of 1808 in the Peninsular War.  It was painted by Francisco Goya in 1814 along with a companion piece, “The Second of May 1808” (aka “The Charge of the Mamelukes“).  Both paintings are currently in the public domain and are displayed in Madrid’s Museo del Prado.

 

Love and Marriage!

April 29, 2018

I am always on the lookout for unique books (or other sources) of humorous sayings or quotations.  Last week I acquired a couple of new books that fit the bill perfectly and will provide me with new content for my blog for years to come . . . and both address the topics of love and marriage.  And, while I have never been married myself, they seem to provide time-tested, sage advice from those in the trenches.

  • You’re the Butter on My Biscuit: And Other Country Sayin’s ’bout Love, Marriage,and Heartache by Allan Zullo and Gene Cheek.
  • How to Be Happy Though Married: Matrimonial Strife Through the Ages compiled by Emily Brand.

So, here’s the first snippet: A Question of Lust

After an all- nighter of passion, the young man whispers to his bride-to-be, “Sugar Lips, am I the first man to make love to you?”  “Of course you are, pumpkin,” she says.  Then she rolls her eyes and adds, “I don’t know why you men always ask me the same question.”

Source:  You’re the Butter on My Biscuit: And Other Country Sayin’s ’bout Love, Marriage,and Heartache by Allan Zullo and Gene Cheek.