Posts Tagged ‘Crisp’

And, It’s Gluten-Free!

September 4, 2014

I recently ran across an amazing dessert — ginger berry crisp.  It’s easy and quick to make, and, it’s gluten-free!

Gluten-Free Ginger Berry Crisp

4 cups of fresh or frozen berries (raspberries and blueberries)
1/4 cup minced crystallized ginger
1 cup almond flour
1/4 cup coconut oil or butter
1 teaspoon pure vanilla extract
2 Tablespoons of maple syrup
Whipped cream or ice cream (optional)

Preheat the oven to 375 degrees.  Grease an 8″ x 8″ baking dish.  Place the berries and ginger in the baking dish.  In a mixing bowl, combine the flour, oil or butter, vanilla, and syrup and mix until crumbly.  Sprinkle the topping over the berries and bake at 375 degrees for 30-40 minutes (or until slightly browned).  Serve warm with whipped cream or ice cream.  Enjoy!

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