I recently ran across an amazing dessert — ginger berry crisp. It’s easy and quick to make, and, it’s gluten-free!
Gluten-Free Ginger Berry Crisp
4 cups of fresh or frozen berries (raspberries and blueberries)
1/4 cup minced crystallized ginger
1 cup almond flour
1/4 cup coconut oil or butter
1 teaspoon pure vanilla extract
2 Tablespoons of maple syrup
Whipped cream or ice cream (optional)
Preheat the oven to 375 degrees. Grease an 8″ x 8″ baking dish. Place the berries and ginger in the baking dish. In a mixing bowl, combine the flour, oil or butter, vanilla, and syrup and mix until crumbly. Sprinkle the topping over the berries and bake at 375 degrees for 30-40 minutes (or until slightly browned). Serve warm with whipped cream or ice cream. Enjoy!
