Posts Tagged ‘Noodles’

How About Some Noodles?!

July 6, 2017

If you have been looking for a quick and easy way to add an Asian version to your carb-loading, then look no more.  Here is a tasty recipe that combines chicken, peanut butter, and noodles (with all of the assorted Asian spices) for an entree that will have them begging for more.

Chicken Peanut Noodles

Ingredients
1 teaspoon of garlic powder
1/2 teaspoon each of ginger and salt
4 trimmed chicken thighs (boneless and skinless)
1 Tablespoon of olive oil
1 head of broccoli, chopped
6 ounces of soba noodles (2 bundles)
1/3 cup of peanut butter
2 Tablespoons of soy sauce
1 Tablespoon of rice vinegar
2 teaspoons of honey
1/4 cup of chopped peanuts
1/4 cup of chopped cilantro
Salt and pepper to taste

Directions
1. Boil six (6) cups of water in a covered saucepan over medium-high heat.  To prepare the chicken, sprinkle the garlic powder, ginger, and salt over both sides.

2. Heat the olive oil in a large skillet over medium-high heat.  Add the chicken and cook until almost cooked through (about six (6) minutes), flipping once.  Add the broccoli to the skillet.  Cook the contents, covered, until the broccoli is bright green (and crisp-tender) and the chicken is cooked through (about five (5) minutes more).

3. Add the noodles to your boiling water and cook until tender (about three (3) minutes).

4.  In a large bowl, whisk together the peanut butter, soy sauce, vinegar, and honey. Drain the noodles (but reserve 1/2 cup of the noodle water) and immediately coat the noodles in the peanut sauce (add some of the cooking water to loosen the sauce if required).

5.  Chop the chicken  and toss with the noodles and broccoli.  Top with peanuts and cilantro and season to taste with salt and pepper.

Enjoy!

Sounds (and looks) Delicious!

May 25, 2009

Can’t wait to try this one!

Noodles with Mushrooms and Lemon Ginger Dressing Recipe

Ingredients

Lemon Ginger Dressing

  • 3/4 teaspoon Asian chlli powder (or cayenne)
  • Grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 inch section of ginger, peeled and grated
  • 1/4 cup rice vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons olive oil

The Noodles

  • 9 ounces dried noodles (spaghetti, linguine, udon, soba)
  • 7 ounces fresh mushrooms (enoki, shimeji, sliced button, sliced shitake)
  • 1 1/2 tablespoons butter
  • 1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
  • 1 tablespoon sesame seeds

Method

1 Make the dressing by combining all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.

2 In a pot, cook the dried noodles according to the package instructions. Drain and set aside.

3 Heat a frying pan over high heat. Add the butter and when the butter starts bubbling, add the mushrooms. Saute the mushrooms for 2 minutes.

4 In a large bowl, toss the cooked noodles with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)

Bon appetit!

(from the Simply Recipes blog)