Posts Tagged ‘Soy Sauce’

This One is a Keeper!

September 8, 2015

Here is a recipe that wins high marks in taste as well as ease of preparation!  Allow me a shout-out to Jeff Cealka who introduced me to this quick and easy recipe.

Orange-Glazed Salmon

4 (4-ounce) salmon fillets (one-inch thick)
1/4 teaspoon of salt
1/4 teaspoon of pepper
Cooking spray
3 Tablespoons of soy sauce
3 Tablespoons of orange juice
1/2 teaspoon of dark sesame oil

Sprinkle fish with salt and pepper.  Coat a large nonstick skillet with cooking spray; place over high heat until hot.  Add fish and cook, uncovered, three (3) minutes on each side.  Cover and cook an additional three (3) minutes or until the fish flakes easily when tested with a fork.  Remove the fish from the skillet, set aside, and keep warm.

Add soy sauce and orange juice to the skillet and cook over high heat for one (1) minute, stirring to deglaze the skillet.  Add the oil and stir well.  Pour the sauce over the fish and serve immediately.

Rosemary, Orange, and Soy Sauce!

July 25, 2014

Here is an easy recipe that is sure to please.  Serve with some wild rice and some bacon-wrapped green beans for a meal that looks like you spent all day preparing, but really just threw together in under an hour.

Orange Marinated Pork Tenderloin

1 cup orange juice
1/3 cup soy sauce
2 Tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
Salt (to taste)
Fresh ground pepper (to taste)

1.  Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic.  Pour over the pork tenderloins and marinate for at least one hour (preferably overnight).

2.  Preheat the oven to 400 degrees F.  Drain the pork, reserving the marinade for later, and place on a baking sheet.  Season with the salt and pepper then roasts for about 20 minutes or until the internal temperature has reached 145 degrees F.

3.  Meanwhile, strain the reserved marinade and bring to a simmer in a small saucepan.  Serve as a sauce for the meat.