Rosemary, Orange, and Soy Sauce!

Here is an easy recipe that is sure to please.  Serve with some wild rice and some bacon-wrapped green beans for a meal that looks like you spent all day preparing, but really just threw together in under an hour.

Orange Marinated Pork Tenderloin

Ingredients:
1 cup orange juice
1/3 cup soy sauce
2 Tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
Salt (to taste)
Fresh ground pepper (to taste)

Directions:
1.  Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic.  Pour over the pork tenderloins and marinate for at least one hour (preferably overnight).

2.  Preheat the oven to 400 degrees F.  Drain the pork, reserving the marinade for later, and place on a baking sheet.  Season with the salt and pepper then roasts for about 20 minutes or until the internal temperature has reached 145 degrees F.

3.  Meanwhile, strain the reserved marinade and bring to a simmer in a small saucepan.  Serve as a sauce for the meat.

Enjoy!