Posts Tagged ‘Food’

National Hot Dog Day!

July 18, 2018

Happy National Hot Dog Day!    In 1991, the National Hot Dog and Sausage Council created National Hot Dog Day.  This informal holiday coincides with the same day as the annual Capitol Hill Hot Dog Lunch, which is generally the third Wednesday of July.   Here are some fun facts:

  • hot dogs & hamburgers are a summertime staple in the U.S.
  • 9 billion hot dogs are sold annually in the U.S.
  • Americans eat 155 million hot dogs on the 4th of July each year.
  • From Memorial Day to Labor Day, 7 billion hot dogs are consumed in the U.S
  • 26 million hot dogs a year are eaten at U.S baseball stadiums.
  • In 2014, 7-Eleven sold over 60 million hot dogs.
  • in 2017, 7-Eleven sold over 100 million hot dogs.
  • mustard is the most popular condiment for hot dogs.
  • ketchup and chili come in as the 2nd and 3rd most popular condiments.

Source: http://www.holidayscalendar.com/event/national-hot-dog-day/

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Not Your Standard Meatball!

July 5, 2018

Are you tired of the same, old, boring meatball recipe (ground beef, salt, pepper, egg, bread crumbs, parsley . . . )?  Then have I got a treat for you!  I found this divine recipe that will really shake up (spice up?) how you look at meatballs.

Lamb Meatballs

Ingredients
1 large egg
1/2 cup of panko crumbs (Japanese breadcrumbs)
1/2 teaspoon of ground cumin
1/2 teaspoon of crushed red pepper flakes
1/4 teaspoon of ground tumeric
1/4 cup of finely chopped parsley (plus 1 cup of parsley leaves with stems)
2 Tablespoons plus 1 cup of olive oil
1-1/2 teaspoons of salt
2 cloves of garlic, divided
1 pound of ground lamb
2 cups of mint leaves
3 Tablespoons of golden raisins
Plain whole-milk Greek yogurt (for serving)

Directions
1. Place a rack in the upper third of your oven and preheat the oven to 425 degrees.  In a large bowl, combine the egg, panko, cumin, red pepper flakes, tumeric, parsley (finely chopped), 2 Tablespoons of oil, and 1-1/2 teaspoons of salt.  Finely grate 1 garlic clove into the bowl and then add the lamb and mix thoroughly with your hands.

2.  Gently roll the lamb mixture into small balls (about the size of a golf ball — 1-1/2″ diameter).  Place the meatballs on a rimmed baking sheet  (space them evenly apart) and bake them until they are browned and cooked through (about 8-10 minutes).

3.  While the meatballs are cooking, in your blender, purée the mint, raisins, parsley leaves and stems, remaining garlic clove, remaining 1/2 cup of the oil, and a big pinch of salt to create your pesto.  Taste the pesto and add more salt (if required).

4.  Spread the yogurt on the plates and divide the pesto and meatballs on top of the yogurt.

Enjoy!

Cheesecake of the Month — June 2018!

June 16, 2018

This month I discovered a really easy sounding mini-cheesecake recipe that does not require a springform pan.  You make these in your standard muffin cups (paper-lined of course) to create the perfect individual-sized servings.  Enjoy!

Lemon-White Chocolate Mini Cheesecakes

Ingredients
1 package (4-ounce) of Baker’s white chocolate, divided
28 square shortbread cookies (1-1/2 inch), divided
2 Tablespoons of butter, melted
1/2 cup (plus 2 Tablespoons) of sugar, divided
2 packages (8-ounce each), cream cheese, softened
1 teaspoon of vanilla
1 teaspoon of lemon zest
1/4 cup of lemon juice
2 eggs

Directions
1. Preheat your oven to 325 degrees.

2. Melt  two (2) ounces of chocolate and set aside for use later.

3. Grind sixteen (16) cookies in food processor until finely crushed and place in a medium-sized bowl.  To this bowl, add the butter and two (2) Tablespoons of sugar; mix well.  Press about 1 Tablespoon-full of this mixture onto the bottoms of your 12 paper-lined muffin cups

4.  Beat the cream cheese, vanilla, and remaining sugar in a large bowl. until blended.    Add the lemon zest, the lemon juice, and the melted chocolate and mix well.  Add the eggs (one at a time) and mix on low speed just until blended (do not overbeat).  Then simply spoon this mixture over the prepared crusts.

5.  Bake for 17-20 minutes (or until the centers are almost set) then cool completely.

6.  Melt the remaining chocolate and chop (coarsely) the remaining cookies.  Sprinkle the cookie pieces over the cheesecakes and drizzle with the melted chocolate.

Hasselback Your Chicken!

June 5, 2018

Here is an amazing recipe that I ran across the other day . . . sheer genius, and delicious to boot!

Jalapeño Popper Hasselback Chicken

Ingredients
1 cup of cream cheese
6 jalapeño peppers, finely diced
1 cup each of shredded mozzarella & shredded cheddar cheese
1 Tablespoon of salt
1 Tablespoon of pepper
3/4 cup of heavy cream
4 chicken breasts (boneless and skinless)
Sliced cheddar cheese
Narrow strips of thinly cut bacon (cooked until crisp)
Salt
Pepper

Directions
1. In a large bowl, mix together the cream cheese, diced jalapeños, two cheeses, salt, pepper, and cream.  Set aside.

2. Cut parallel slit down the length of each chicken breast and place in a greased skillet (or heavy-duty, oven-ready pan) and insert into the slits the cheese slices and the bacon strips (alternate between the two).

3.  Season with the salt and pepper and then spoon over the tops, your cheesy popper mixture.  Bake for 40-50 minutes (or until the sauce is bubbling and the chicken has been cooked through).

Enjoy!

Time for a Quiche!

May 20, 2018

Happy Sunday!  Being a lover of all things bacon, I have long been a fan of Quiche Lorraine.  Well, did you know that today is National Quiche Lorraine Day?  I guess that means I will have to make this for dinner tonight, alas, the sacrifices we make day in and day out.  lol

And, if you are needing the recipe, here is the recipe I posted a couple of years ago.

Tulsa International Mayfest 2018!

May 19, 2018

MayfestHappy Saturday one and all!  The Tulsa International Mayfest began earlier this week (Thursday) and I sure hope you make time to attend (you still have today and tomorrow).  In its 45th year, Mayfest takes place in downtown Tulsa and is “a family-oriented event created to promote a broader knowledge of and appreciation for arts and humanities among serious, as well as casual, art lovers.”  In addition to awesome art, there are food vendors and more than 100 musicians performing on four separate stages/venues.  There are even fun activities for the whole family. So come on down to Mayfest this weekend and take in the arts!  At this event, I always fall in love with more paintings than I can afford to purchase, but such is the life of an avid art collector (who finds himself in a target-rich environment).

Satisfy Your Sweet Tooth!

May 6, 2018

If you are looking for a quick, easy, and no-bake cookie that is out of this world, then give this a try.  A friend of mine introduce me to this sweet treat and they were awesome!

Ingredients
4 cups of Rice Krispies cereal
1 cup of light corn syrup
1 cup of sugar
1-1/4 ups of peanut butter
5 regular-sized Reece’s Peanut Butter Cups
1/2 cup of milk chocolate chips

Directions
1. Line a baking sheet with parchment paper and set aside.
2. Pour the Rice Krispies into a large bowl.
3. In a large microwave-safe bowl, combine the corn syrup, sugar, and peanut butter and cook on high heat for 2-3 minutes, stirring occasionally, until the mixture is evenly combined.
4. Pour this peanut butter mixture over the Rice Krispies and mix together.
5. Now mix in your chocolate chips.
6.  Wait a couple of minutes then add in your crushed Reese’s Peanut Butter Cups (you don’t want them to fully melt).
7.  Drop spoonfuls onto your lined baking sheet and allow cool.

Enjoy!

Fun Fact Friday, Number Seventy-Three!

April 27, 2018

The category for today’s trivial imponderable is “food.”  Do you know . . . what distinguishes a hot dog from a frankfurter?

Quite simply, a bun.  A “hot dog” normally has a bun whereas a frankfurter need not have a bun.

Source: Sorry, Wrong Answer: Trivia Questions That Even Know-It-Alls Get Wrong, by Dr. Rod L. Evans.

Pillars of Health!

April 18, 2018

I recently read an article about health and police officers and discovered that a heart attack claims more that sixty (60) times the number of officers than any other kind of violent incident or attack.  These “pillars” are fairly sound advice for anyone (not just the law enforcement community).

Pillar #1 — Sleep (you need to get 7-8 good hours of sleep per night).

Pillar #2 — Food (what you eat [nutritious] and how much you eat [moderation] are important).

Pillar #3 — Exercise (get started doing something [don’t over do it] and get into a routine; consistency is the key, but remember, you can’t “outrun your diet”).

Pillar #4 — Supplements (a basic multi-vitamin is a great place to start to fill any nutritional gaps in your diet).

 

Don’t Knock It Until You’ve Tried It!

April 5, 2018

I will be the first to admit that when I heard of this soup recipe, I was a bit reluctant to give it a try.  But following the glowing reviews from friends who had had the opportunity to taste it, I was glad I kept an open mind.  This is a super easy and quick to prepare recipe that I plan to keep handy throughout the soup season known as winter. And this recipe makes a lot, so be prepared to eat soup a lot . . . or freeze the leftovers.  Enjoy!

Sauerkraut Soup

Ingredients
1 pound of smoked Polish sausage, cut into pieces
5 medium potatoes, peeled and cubed
1 large onion, chopped
2 large carrots, sliced
3 cans (14-1/2-ounces each) of chicken broth
1 or 2 cans of sauerkraut (24-36 ounces) drained and rinsed
2 cans (11-1/2-ounces each) of V8 juice

Directions
In a large soup opt, combine the sausage, potatoes onions, carrots, and chicken broth.  Bring to a boil then reduce the heat and cook until the potatoes are tender.  Add the sauerkraut and the V8.  Return to a boil to heat through.